Fried pork with Phoenix Tail mushroom(feng wei gu chao rou )
Fried pork with Phoenix Tail mushroom
Introduction:
Production steps:
Materials required:
Meat: 200g
Phoenix Tail mushroom: 250g
Celery: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Feng Wei Gu Chao Rou
Fried pork with Phoenix Tail mushroom
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