Lemon curd(ning meng ning ru )

Lemon curd

Introduction:

Lemoncurd is also called lemon mayonnaise, lemon honey. It's a super easy to make sauce for dessert. It can be used with lemon protein tarts, muffins, macarons, scones, cheesecake and so on. In fact, I always think that lemon is a home all-around, because of its outstanding sour taste, it can always play the role of the finishing touch, so that all kinds of taste to achieve a perfect balance

Production steps:

Step 1: the material is ready, the lemon juice must be sifted and the butter softened at room temperature

Step 2: mix the egg, sugar and lemon juice evenly and heat them in water

Step 3: keep stirring during heating. After about 5 minutes, the liquid will be free from heat when it becomes curd

Step 4: sift the curd with heat to remove the pimples, add butter and mix well

Step 5: add lemon dander, mix well and refrigerate

Materials required:

Egg: 1

Sugar: 50g

Lemon juice: 2 tablespoons (30 ml)

Salt free butter: 18g

Lemon peel: 1 teaspoon

Note: 1. When shaving lemon peel, it's easier to use frozen lemon. Peel lemon first and squeeze lemon juice. 2. Frozen lemon curd will become thicker, which can be used with cakes, muffins, scones or various fillers. It has many uses

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ning Meng Ning Ru