Home cooked eggplant
Introduction:
"I like eggplant very much, but I'm not willing to cook it because it costs a lot of oil and takes a long time to stir fry. Learn how to save fuel this time and try to do it once. That is, after peeling and slicing the eggplant, marinate it with salt and remove the moisture. Really, it doesn't absorb oil at all, but the time of frying hasn't changed. Ha ha, just one good thing! "
Production steps:
Step 1: required materials: eggplant, green and red pepper, onion, garlic.
Step 2: Seasoning: oil, salt, soy sauce, soy sauce, vinegar, sesame oil, flour, chicken powder, sugar.
Step 3: remove the root of eggplant, peel and cut it into pieces, then add appropriate amount of salt, marinate for a while, after water comes out, dry it.
Step 4: wash green and red peppers, remove pedicels, tendons and cut into pieces.
Step 5: Chop garlic and set aside
Step 6: Chop green onion and set aside
Step 7: mix seasoned soy sauce, raw soy sauce, sesame oil, chicken powder, sugar, vinegar, raw powder and water into juice.
Step 8: warm the oil in a hot pan, pour in the marinated eggplant, stir fry until it is cooked, and remove.
Step 9: a small amount of oil, saute chopped chives and part of garlic.
Step 10: pour in the fried eggplant, green pepper and red pepper, stir fry for one minute.
The eleventh step: finally pour in the juice before it is ready, stir fry evenly, put the pan in the pan, and sprinkle the garlic pieces left.
Step 12: delicious home cooked eggplant is on the table!
Materials required:
Tomato juice: 400g
Green pepper: 5g
Red pepper: 5g
Scallion: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Vinegar: right amount
Sugar: right amount
Sesame oil: appropriate amount
Raw powder: appropriate amount
Chicken powder: right amount
Note: the juice should be adjusted ahead of time before stirring, or there will be raw powder for precipitation.
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Sheng You Ban Jia Chang Shao Qie Zi
Home cooked eggplant
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