Gold minced meat sauce(jin pai rou mo jiang )

Gold minced meat sauce

Introduction:

Production steps:

Step 1: chop the pork and cut it into minced meat

Step 2: put oil in the pot, put minced meat into the pot, fry well, and add appropriate amount of chili noodles

Step 3: put soy sauce into the bowl, and fry the minced meat into the bowl

Step 4: steam for 10 minutes in a saucer bowl, remove and sprinkle with chopped green onion

Materials required:

Soy sauce: 100g

Pork: 20g

Scallion: right amount

Hot pepper noodles: right amount

Soybean oil: right amount

Note: minced meat sauce is very fragrant, I used to roll dried tofu, and then with onion, coriander, cucumber, sausage, rolled together, good smell!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jin Pai Rou Mo Jiang