Cumin squid whiskers
Introduction:
"Because children want to eat, mama must find a way to make them happy. I created my own recipe, thinking about the taste. I made it when my child liked it. Now it's my reserved menu. 1 hee hee, the taste is very good
Production steps:
Step 1: wash squid head and set aside
Step 2: remove the eye, first cut off one root, then cut it into two pieces
Step 3: blanch in boiling water
Step 4: remove and drain water, add proper amount of cooking wine, pepper and salt to marinate for a while
Step 5: cut the onion, green and red pepper as shown in the picture
Step 6: boil water, drop a few drops of salad oil, blanch green and red pepper
Step 7: rinse with cold water after picking up and put it into cold water for standby
Step 8: add oil into the hot pot
Step 9: stir fried pepper
Step 10: add ginger and garlic slices and stir fry until fragrant
Step 11: add squid
Step 12: add the watercress
Step 13: take out water dried bean paste and red oil, and add onion and onion
Step 14: stir fry a few times, add chili powder, cumin powder, salt, stir fry a few times to prepare the pot
Step 15: loading, complete!
Materials required:
Squid head: 5
Green pepper: 3
Red pepper: half
Onion: right amount
Salad oil: right amount
Ginger slices: right amount
Garlic slices: appropriate amount
Onion section: appropriate amount
Cooking wine: moderate
Pepper: right amount
Cumin powder: 2 teaspoons
Chili powder: 1 teaspoon
Note: 1 stir pepper to small fire, pay attention to pepper paste 2 like chicken essence MSG friends can be the last step to join
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zi Ran You Yu Xu
Cumin squid whiskers
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