Fried bacon with dried cabbage and bean curd(bai cai dou gan chao la rou )

Fried bacon with dried cabbage and bean curd

Introduction:

"Bacon again, because there are so many bacon at home, ha ha. There are Sichuan, Hunan, Jiangxi, of course, or Guangdong at most. Help me decorate is a Jiangxi people, get along with him better, finally we became friends, he came home, brought me a large piece of bacon, ha ha. Let's have a try today. "

Production steps:

Materials required:

Bacon: right amount

Dried bean curd: moderate

Chinese cabbage: moderate

Ginger and garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Bai Cai Dou Gan Chao La Rou