Homemade popcorn is safe and delicious(zi zhi bao mi hua chi de an quan chi de xiang )

Homemade popcorn is safe and delicious

Introduction:

"Popcorn popcorn sold on the market has at least four additives on top of each panel. The most popular popcorn in the market is the addition of cream, flavour, saccharin, diacetyl ketone and other four additives. Some of the additives have been banned, but no matter whether they are in the street or in supermarkets, they are not added. Do you still dare to buy it? In fact, it's not difficult to make popcorn. You only need to prepare three kinds of materials to make sweet popcorn. It's safe and healthy to make popcorn at home. Is it necessary to spend money to buy those expensive popcorn with N kinds of additives? "

Production steps:

Step 1: required materials: self exploding corn, butter, white granulated sugar

Step 2: heat the pan and add butter

Step 3: after the butter dissolves, put down the self exploding corn kernels, pick up the handle of the pot and shake, so that each corn is covered with butter

Step 4: close the lid and turn it to a low heat

Step 5: from time to time during the period, pick up the pot about 5cm away from the fire and shake it a few times. Of course, it's a hard work. If the arm is not strong enough, you can not shake it. About two or three minutes later, the corn began to explode

Step 6: crackling and exploding

Step 7: the sound in the pot finally stops. Turn off the fire, remove the lid, pour the white granulated sugar in the heat and mix well. If there is powdered sugar at home, the effect is better, because the melting point of powdered sugar is lower than that of white granulated sugar, so it can be wrapped in popcorn more evenly.

Step 8: finished product

Step 9: finished product

Materials required:

Self exploding corn: right amount

Butter: moderate

White granulated sugar: right amount

Note: Note: after pouring the self exploding corn, the heat must be reduced. Before this time, I checked some recipes on the Internet. The sugar was added with butter, which was before the corn was exploded. I tried to do it once, but the sugar dissolved, and the corn was not exploded. When the corn exploded, the sugar was scorched and stuck on the corn. So, this time, I waited for the corn to explode before the sugar was placed. Although not every popcorn can be stained, but on the whole Say, still can eat sweet taste.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Bao Mi Hua Chi De An Quan Chi De Xiang