Cream cake roll(nai you dan gao juan )

Cream cake roll

Introduction:

"Since I successfully made the cake roll last time, I didn't think much of the" Qi Feng "method. As a result, when I made the cake, the blow came, cracking, retracting and collapsing. All these problems came to me. I was silly. What's the matter? Take a serious blow to my self-confidence! My husband said: it's OK. We pay attention to the inside, and the appearance can be ignored. I wanted to try again last night, but when I got the ingredients ready, I advised again. I'd better make a cake roll. After the cake roll came out of the oven, my husband made a cup of coffee, a hand of coffee and a hand of cake roll, and shook his head and said: life is so beautiful! Gaga, my motivation is back. PS: I'm not very good at taking photos. My husband said that when I succeed again, he will invite Canon 5D to take photos for me. "Ha ha"

Production steps:

Materials required:

Eggs: 4

Low gluten flour: 80g

Soft sugar: 80g

Edible oil: 50g

Blueberry juice: 50g

White vinegar: a few drops

Light cream: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Nai You Dan Gao Juan