Purple potato and shredded radish cake(zi shu luo bo si bing )

Purple potato and shredded radish cake

Introduction:

"Shredded radish cake is our traditional snack here. It's crispy and fragrant. The stuffing of shredded radish is slightly spicy and full of five spice powder. It's very delicious! I remember when I was young, every afternoon, the workshop sent a female worker to the snack bar at the gate of the factory to buy shredded radish cakes. Often eat a not enjoyable, are each gnawing 2! I can't eat the usual dinner. Now rarely see this kind of radish cake to eat, although fried things can not eat more, but fried it should be ok? There are radishes in this theme competition. I'll make an improved version of shredded radish cake. The flour is changed into glutinous rice flour and purple potatoes are added. I'm sure you'll like it after watching it! "

Production steps:

Materials required:

White radish: 600g

Purple potato: 100g

Glutinous rice flour: 250g

Cherry Radish: 100g

Mushroom: 30g

Square Leg sausage: 30g

Black Sesame: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: other

Chinese PinYin : Zi Shu Luo Bo Si Bing