Original chicken fillet
Introduction:
"It's said that the broiler chicken has been on the market for three months, and seldom eats chicken. This time, it's to relieve the craving and make spicy chicken fork."
Production steps:
Step 1: slice chicken breast and meat, then cut into strips, then put cooking wine, salt and five spice powder to marinate
Step 2: add water to starch paste
Step 3: add oil and heat the pan
Step 4: dip the pickled chicken fillet in the starch paste
Step 5: fry golden in oil pan. Fry golden in oil pan
Step 6: dip in pepper and salt tomato sauce
Materials required:
Chicken breast: 400g
Cooking wine: moderate
Salt: right amount
Starch: right amount
Oil: right amount
Five spice powder: appropriate amount
Note: dip in pepper and salt tomato sauce, just out of the pot, very delicious, crisp outside and tender inside. I ate the dip before I could beat it.
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Yuan Wei Ji Liu
Original chicken fillet
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