Black sesame Glutinous Rice Balls
Introduction:
Production steps:
Materials required:
Shuimo glutinous rice flour: 200g
Warm water: 165G
Fine granulated sugar: 50g
Cooked black sesame: 130g
Lard (corn oil I use): 30g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Hei Zhi Ma Tang Yuan
Black sesame Glutinous Rice Balls
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