Pressing flaxseed oil(zha ya ma zi you )

Pressing flaxseed oil

Introduction:

"After warming up the washing machine with rapeseed, how about pressing flaxseed oil? Flaxseed oil is a popular health food oil in recent years, because it is rich in linolenic acid. Linolenic acid is an essential fatty acid for human body. It has a variety of health functions for human body. It can prevent cardiovascular and cerebrovascular diseases, prevent Alzheimer's disease, beauty, etc. However, it's good. It has a good antioxidant effect in the body, and it's easier to be oxidized in vitro. Some people seem to pay great attention to health, but in fact, many things are often wasted. If you have to squeeze flaxseed, don't make it too much. It's not storable. If you want me to say that, it's better to eat flaxseed, which is more complete and basically without loss of nutrition. You don't have to squeeze out the oil. After putting it on for a long time, all the good things are blind. "

Production steps:

Step 1: start the oil press and pour the roasted flaxseed into the feeding port

Step 2: soon, the flaxseed is squeezed into thin strips and comes out of the slag outlet

Step 3: behind the slag outlet, liquid oil continuously flows out of the oil pressing chamber,

Step 4: crush the extruded oil residue and put it into the feeding port again

Step 5: the shape of flaxseed can not be seen from the oil residue extruded again

Step 6: there is no oil dripping out of the oil extraction chamber, shut down,

Step 7: the extracted oil flows into the container through the filter

Step 8: pour into a glass and let stand for a while until clear,

Step 9: put the oil residue into the cooking machine, stir it into powder and eat it

Materials required:

Flaxseed: 500g

Note: Roasted flaxseed should be pressed while hot. After the flaxseed oil is extracted and clarified, it is put into the refrigerator and stored in low temperature and dark. The remaining oil residue is powdered, which can be used to make pasta, snacks, or added to the nutrition paste.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Zha Ya Ma Zi You