Amber walnut kernel(hu po he tao ren )

Amber walnut kernel

Introduction:

"The delicious and healthy amber peach kernel made from walnut kernel is sweet and crisp. As a healthy snack, try a few after work and study to refresh your mind and add vitality. Walnut, also known as walnut, Qiang peach, almond, cashew nut, hazelnut and known as the world's famous "four big dried fruit". It can not only be eaten raw or fried, but also be used to extract oil and prepare cakes and candy. It is not only delicious, but also has high nutritional value. It is known as "long live fruit" and "long live fruit"

Production steps:

Step 1: peel the walnut kernel after the walnut is clamped with pliers.

Step 2: put the peach kernel in the microwave oven, high heat for 3 minutes, take out to cool.

Step 3: put peanut oil and sugar into the pot, turn down the heat and slowly melt the sugar.

Step 4: after all the sugar has melted, continue to boil it to amber over a low heat.

Step 5: put the walnuts in, keep the low heat and stir fry until the sugar is all wrapped in the walnuts.

Step 6: take out the walnuts, spread them on the oil paper separately, and let them cool.

Step 7: crispy and delicious.

Materials required:

Walnut: 200g

Peanut oil: 20g

Sugar: 130g

Note: always use a low heat when boiling sugar, so that the sugar will not scorch.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hu Po He Tao Ren