Stir fried radish seedling with bean curd(fu ru chao luo bo miao )

Stir fried radish seedling with bean curd

Introduction:

"Spring is coming. It's the best time to plant radish seedlings. It only takes 20 days from sowing to harvest to eat fresh radish seedlings. Radish seedling has the effect of removing phlegm, moistening lung, detoxifying body fluid, relieving cough and defecation. And radish seedling is rich in vitamins and minerals, it can be said that this is a good health effect of vegetables. Because the radish seedling is cool, Yin Sheng, cold constitution, spleen and stomach deficiency cold, etc. should not eat more

Production steps:

Step 1: wash radish seedlings in water.

Step 2: cut the washed radish seedling into two sections and set aside.

Step 3: prepare two small pieces of marinated sufu.

Step 4: press Sufu into mud with a small spoon, put in a spoonful of water, a little salt, proper amount of soy sauce and monosodium glutamate to make a sauce bowl.

Step 5: cut pepper into sections, chop garlic into mud.

Step 6: heat the frying pan, pour in the cooking oil, add pepper and garlic, stir fry until fragrant.

Step 7: add radish seedlings and stir fry until it is broken.

Step 8: pour in the fermented bean curd flavor juice, stir fry and mix well.

Materials required:

Radish sprouts: 200g

Sufu: two small pieces

Edible oil: right amount

Salt: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: right amount

MSG: right amount

Note: Sufu is heavy in salt, so you should put less or no salt.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fu Ru Chao Luo Bo Miao