Duck blood spicy hot(ya xue ma la tang )

Duck blood spicy hot

Introduction:

Production steps:

Materials required:

Duck blood: right amount

Tofu skin: appropriate amount

Mushroom: right amount

Soybean sprouts: right amount

Scallion: right amount

Ginger powder: appropriate amount

Large material: moderate amount

Hot pot bottom material: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Pixian Douban: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ya Xue Ma La Tang