Fried rice with sausage and balsam pear(la chang ku gua chao mi fan )

Fried rice with sausage and balsam pear

Introduction:

"This dish was learned on TV (four or five days ago, CCTV two programs), just as the master said that bitter gourd is flexible for children to eat. Today I tried to learn to do it, no matter the color and taste is really good

Production steps:

Step 1: preparation: sausage, balsam pear, mustard, onion, ginger, pepper, etc.

Step 2: remove the flesh of balsam pear and dice; cut the sausage obliquely into slices; dice the pepper; chop the scallion and slice the ginger.

Step 3: chop the mustard mustard and set aside the rice.

Step 4: stir fry sausages in hot oil

Step 5: add onion, ginger, pepper, pepper, etc. to stir fry the flavor.

Step 6: stir fry balsam pear

Step 7: stir fry rice

Step 8: add shredded mustard and stir fry with salt

Step 9: OK.

Materials required:

Rice: 450g

Cantonese sausage: moderate

Balsam pear: moderate amount

Mustard tuber: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Note: put salt according to your own taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Ku Gua Chao Mi Fan