The first work is Marguerite biscuit
Introduction:
"It's the first time that I've learned a biscuit from others. When the finished biscuit comes out, it melts in the mouth and smells delicious."
Production steps:
Step 1: butter, sugar, salt, forget to beat the egg yolk crushing steps.
Step 2: mix the low flour and corn starch evenly.
Step 3: soften butter at room temperature with sugar and salt.
Step 4: put in the sifted flour with low gluten, stir well and form a ball.
Step 5: wrap dough with plastic wrap and refrigerate for 1 hour.
Step 6: take out the dough, knead it into a ball, put it into the baking pan, and gently press the middle part with your fingers to form a slight crack.
Step 7: put into the oven and heat 180 degrees for 15 minutes.
Step 8: the first plate comes out.
Step 9: it's crispy. It's crumbs when you pinch it.
Step 10: another dish, add some black sesame, very fragrant, er, a little too much time, but very delicious.
Materials required:
Low powder: 100g
Corn starch: 100g
Butter: 100g
Powdered sugar: 60g
Salt: 1g
Egg yolk: 2
Note: only need to grasp the dough into a ball on the line, do not rub hard Oh, ha ha
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Di Yi Ci De Zuo Pin Ma Ge Li Te Bing Gan
The first work is Marguerite biscuit
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