Fried shredded duck with green and red pepper(qing hong la jiao chao ya si )

Fried shredded duck with green and red pepper

Introduction:

"Our family eats very little meat. There are seven people in a duck family. After two meals, there is still a large plate left. Everyone is tired of the duck. I think about it. I'll match the duck with the green and red pepper. The color is bright and it can stimulate the appetite. So this green and red pepper fried shredded duck was born. Color, fragrance, taste, and leftovers are wonderful

Production steps:

Step 1: shred everything.

Step 2: put the oil into the pan and saute the garlic.

Step 3: add onion and celery, stir fry for 2-3 minutes, until taste.

Step 4: put in green and red pepper, add chicken essence, salt fry until eight mature.

Step 5: put Shredded Duck into the pan and stir fry for a while.

Step 6: add oil, pepper, sesame oil and mix well.

Step 7: it's done!

Materials required:

Roast duck: right amount

Green pepper: one

Red pepper: one

Onion: half

Celery: a piece

Garlic: two

Scallion: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1 roast duck is cooked, do not need to fry too long, too old will not taste good. 2 if you can eat spicy, add a little spicy will be better

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Hong La Jiao Chao Ya Si