Mixed jellyfish with Laba garlic and cabbage(la ba suan cai xin ban hai zhe )

Mixed jellyfish with Laba garlic and cabbage

Introduction:

Production steps:

Materials required:

Jellyfish skin: moderate

Cabbage heart: right amount

Laba garlic: right amount

Laba vinegar: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : La Ba Suan Cai Xin Ban Hai Zhe