Quick food - Kwai Chao(kuai shou cai chao za ding )

Quick food - Kwai Chao

Introduction:

"In fact, this dish has the least technical content, but no technical content does not mean no advantages. Its advantages lie in: first, it is delicious and delicious. When eating, it is delicious. Second, the materials can be changed at will. More materials will be put, less materials will be put. Third, it is rich in nutrition

Production steps:

Step 1: soak frozen bamboo shoots, meatballs and fungus in water.

Step 2: soak the mushroom, break and wash.

Step 3: soak the frozen vegetables a little.

Step 4: cut green onion, ginger and garlic.

Step 5: cut the winter bamboo shoots, gongwan into small pieces, and prepare the fungus and mushroom.

Step 6: put oil in the pot, stir fry onion, ginger and garlic.

Step 7: stir fry gongwan.

Step 8: put in other materials.

Step 9: add a little cooking wine, soy sauce, a little vinegar, a little sugar, a little oyster sauce, seasoning with salt.

Step 10: stir fry for a while, then add a little soup and cook for a while (if you use Lentinus edodes, you can use the water soaked in Lentinus edodes), and thicken with starch.

Materials required:

Gongwan: Five

Winter bamboo shoots: one piece

Mushroom: how many

Auricularia auricula: some

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soup: right amount

Corn kernels: right amount

Green beans: right amount

Lentils: right amount

Soy sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Starch: appropriate amount

Note: this dish material can also be increased or decreased, I also let the fried tofu, Yuzhu Festival, dried bean curd and so on, taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Shou Cai Chao Za Ding