French stick pudding
Introduction:
Production steps:
Materials required:
French baguette: 1 / 4
Milk: 400ml
Eggs: 2
Raisins: moderate
Soft sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Fa Gun Bu Ding
French stick pudding
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