Sausage cake(la chang nian gao )

Sausage cake

Introduction:

"I like New Year's cake, but I prefer sausage. Therefore, it is very popular with my family to match them with a dish with complete color, fragrance and flavor."

Production steps:

Step 1: tear off the package of the New Year cake and put it on the plate.

Step 2: remove the outer package of Cantonese sausage and cut it into oblique pieces; wash the tomato, take half of it and cut it into small pieces; wash the garlic moss, cut it into small pieces, wash the dried mushrooms, soak it in warm water and cut it into small pieces; prepare the chopped pepper.

Step 3: oil in a hot pan, saute onion, ginger and garlic.

Step 4: pour in the tomatoes and stir fry the red juice.

Step 5: add 1 teaspoon chopped pepper and stir fry well.

Step 6: add the mushrooms and stir well.

Step 7: Cantonese sausage slices.

Step 8: add 1 bowl of hot water and bring to a boil.

Step 9: pour in the rice cake.

Step 10: add 2 teaspoons of fresh soy sauce, cover the pan, and simmer for 10 minutes.

Step 11: after the New Year cake is soft and waxy, pour in garlic sprouts.

Step 12: transfer the chicken essence, collect the juice over high heat, and then take out the pot.

Materials required:

Cantonese sausage: 1-2 pieces

New Year cake: 1 bag

Tomato: half

Dried mushrooms: 3-4

Garlic moss: 2-3 roots

Chopped green onion and ginger: appropriate amount

Chopped pepper: 1 teaspoon

Fresh soy sauce: 2 teaspoons

Chicken essence: appropriate amount

Note: 1. When cooking, add some water to soak mushrooms, the taste will be more beautiful. 2. Chopped peppers and soy sauce are salty, so there is no need to add salt.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: Original

Chinese PinYin : La Chang Nian Gao