Sesame paste cake(ma jiang bing )

Sesame paste cake

Introduction:

"Eat the cake..."

Production steps:

Step 1: mix the flour with warm water to make a dough.

Step 2: roll the dough into a circle, spread sesame paste, sprinkle salt and pepper evenly.

Step 3: roll up.

Step 4: cut into small pieces.

Step 5: lengthen the segment by hand and roll it up.

Step 6: pull into a small group.

Step 7: press the dough into a cake.

Step 8: spray some water on the prepared cake, then sprinkle sesame seeds.

Step 9: put the cake on the electric pan for 2 minutes and it will be cooked.

Step 10: Delicious sesame paste cake.

Materials required:

Flour: right amount

Sesame paste: right amount

Sesame: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Precautions: 1. Eat sesame paste cake while it is hot, and it will harden when it is cold. 2. Spray water on the surface (soy sauce) to prevent sesame from dropping easily

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: other

Chinese PinYin : Ma Jiang Bing