Braised crucian carp with Scallion(cong shao ji yu )
Braised crucian carp with Scallion
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Cong Shao Ji Yu
Braised crucian carp with Scallion
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