Fried shrimps with milk protein(niu nai dan bai chao xia ren )

Fried shrimps with milk protein

Introduction:

"The only way to make ice cream is to use egg yolk. If you keep making ice cream all summer, how to consume the remaining protein? I used protein to make biscuits and cakes before, and today I use protein to make the so-called "fried fresh milk". In fact, I meant to make fried fresh milk, but because I was lazy and didn't have enough materials, and the practice was very homely, I just called it "fried shrimps with milk protein". It's delicious. Compared with "authentic fried fresh milk", my product is not only simple and convenient, but also convenient There's nothing special to pay attention to in terms of technique. Not a chef can do the same. With the method of making protein, you can make ice cream, tarts and other desserts with only yolk

Production steps:

Step 1: when the ingredients are ready, dice carrots (and other dishes).

Step 2: choose a smaller shrimp, open the back to sand line, sprinkle a little salt and starch, grab and marinate for a while.

Step 3: blanch the carrots. (other dishes are treated the same way, blanch first)

Step 4: the shrimp is also cooked in boiling water.

Step 5: take it out and drain it in the colander.

Step 6: pour the milk into the egg, add some salt, a little sugar, 1 / 4 tbsp starch, mix well.

Step 7: pour ingredients into milk and egg mixture.

Step 8: pour more oil into the nonstick pan than usual. When it is 50% hot, pour the egg milk into the pan,

Step 9: small fire, push it slowly.

Step 10: stir fry shrimps with soft, tender, fragrant and smooth fresh milk.

Materials required:

Protein: 3

Milk: equal quantity

Shrimp: right amount

Vegetables: moderate

Starch: right amount

Salt: right amount

Sugar: right amount

Note: 1, milk and egg liquid is 1:1, 2, the amount of starch used in the spoon is ordinary rice spoon, do not add more starch, otherwise the finished product taste excellent. 3. You can choose other side dishes, such as green and red peppers, ham, pine nuts (that's what is used in standard stir fried milk). 4. The amount of sugar is half of the salt. Put less to improve the taste. 5. This dish can't be cooked in high temperature. The oil is a little more than usual. 6. It's best to use a non stick pot. If you use an ordinary iron pot, you should first use oil to keep the pot well, and don't add oil in the middle of cooking.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niu Nai Dan Bai Chao Xia Ren