Steamed small mouth fish
Introduction:
"At the gate of the community, there are always fresh fish from their own boat. The meat of small mouth fish is fresh and tender. It's very suitable for steaming. It's really cost-effective to buy 8 fish for 20 yuan. One fish costs more than 2 yuan. It's enough to eat in the refrigerator for several days. It's true to have fish to eat."
Production steps:
Step 1: wash the fish and clean it up
Step 2: wash the fish and clean it up
Step 3: Sprinkle shredded ginger with scallion, put a few pieces of ginger under the fish, put some salt on the fish, and marinate with cooking wine
Step 4: boil water, steam for 6 minutes, steam for 2 minutes, take it out, throw away onion and ginger, pour out the steamed water, sprinkle onion and ginger again
Step 5: pour the steamed fish and soy sauce
Step 6: heat up the oil, fry the pepper and pour it on the fish
Step 7: the dish is delicious
Materials required:
Small mouth fish: one
Shredded green onion and ginger: right amount
Coriander: moderate
Cooking wine: moderate
Steamed fish soy sauce: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Note: control the steaming time according to the size of the fish
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Xiao Zui Yu
Steamed small mouth fish
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