Northwest pride(xi bei hao qing bao yan la jiao )

Northwest pride

Introduction:

"There are also some hot peppers that my family makes every year. The characteristic of hot pickle is fast. It can be pickled in the morning and then in the afternoon."

Production steps:

Step 1: raw material drawing

Step 2: cut the pepper into thick pieces

Step 3: put the pepper in a glass bottle

Step 4: add three small spoonfuls of sugar, like sweet and sour taste of Tang will be more, I just a small bottle

Step 5: add soy sauce and vinegar, then pepper, vinegar and soy sauce 1:1

Step 6: add monosodium glutamate, cover, shake well and eat in two hours

Materials required:

Pepper: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Note: Tips: 1, pepper to wash, the whole process do not see oil. 2, vinegar and soy sauce 1:1, if soy sauce is salty, do not put salt, not salty, add salt. 3, the amount of sugar to be larger, so sweet and sour, basically sweet and sour and soy sauce is 1:1

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xi Bei Hao Qing Bao Yan La Jiao