Chicken sliced tofu(ji pao dou fu )

Chicken sliced tofu

Introduction:

"[chicken sliced tofu] this dish has nothing to do with chicken. Even if you add an egg, it's for seasoning, so you can not add it at all. The reason why it is called "chicken sliced tofu" is that after a piece of tofu is made into a dish, it is beyond recognition. It seems to have been sliced with chicken feet, so it is called "chicken sliced tofu."

Production steps:

Materials required:

Tofu: right amount

Eggs: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Pao Dou Fu