Steamed bread with wine(jiu niang man tou )
Steamed bread with wine
Introduction:
Production steps:
Materials required:
Flour: 500g
Rice wine: 100g
Sugar: 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Jiu Niang Man Tou
Steamed bread with wine
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