Chocolate Donut (qiao ke li tian tian quan )

Chocolate Donut

Introduction:

"Doughnuts, also translated as donuts, originated in the 16th century and has a history of more than 150 years in the beautiful Netherlands. Originally just wrapped in a pinch of sugar and fried in an oil pan, it was called fried cake by the Dutch. The original appearance was not the hollow shape we see today, but in 1847, in Maine, a captain who had been living on the sea for a long time, gray, because he needed to steer for a long time, poked a hole in the dough, and then put it on the tiller. Since then, the doughnut has a beautiful hollow appearance. Doughnuts sprinkled with colorful candy, pleasant collocation, looking at people happy. When eating, remember to close your eyes and feel the subtle taste of chocolate and doughnuts with your heart.... "

Production steps:

Materials required:

High gluten flour: 250g

Low gluten flour: 50g

Dry yeast: 3 G

Salt free butter: 20g

Pure milk: 160 ml

Egg liquid: 30g

White granulated sugar: 30g

Salt: 2G

Dark chocolate: moderate

White chocolate: moderate

Pearl candy: appropriate amount

Almond slices: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Ten minutes: Making

Taste: sweet

Chinese PinYin : Qiao Ke Li Tian Tian Quan