Dumplings stuffed with leek and meat(jiu cai rou xian shui jiao )
Dumplings stuffed with leek and meat
Introduction:
"It's time to prepare new year's Eve dinner. Today, let's make dumplings. It's the most classic stuffing - pork and leek stuffing."
Production steps:
Materials required:
Leek: 500g
Pork: 350g
Dumpling skin: right amount
Eggs: 1-2
Ginger: a little
Cooking oil: 2 tbsp
Salt: half a teaspoon
Chicken essence: a little
Sesame oil: a little
Pepper: a little
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiu Cai Rou Xian Shui Jiao
Dumplings stuffed with leek and meat
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