Pumpkin series pasta -- pumpkin lotus leaf cake(nan gua xi lie mian shi nan gua he ye bing )

Pumpkin series pasta -- pumpkin lotus leaf cake

Introduction:

"I've been working harder with pumpkin recently. It's very convenient to make pasta without adding extra water. This time I made this lotus leaf cake, which can be eaten directly as steamed bread, or served with vegetables or meat. My son said that eating this cake is more appetizing than eating steamed bread. "

Production steps:

Step 1: peel, wash and slice the pumpkin, and heat it in microwave oven for 6 minutes

Step 2: take it out and press it into mud with a spoon. Add yeast to melt it

Step 3: gradually add the flour, knead it into a non stick dough and ferment until it is honeycomb

Step 4: knead the dough into strips

Step 5: divide into small dosage forms and knead round

Step 6: roll the small dosage round for standby

Step 7: brush the surface with vegetable oil

Step 8: fold in half

Step 9: press out the pattern with the scraper

Step 10: the finished product wakes up for 10 minutes, steams, boils for 6 minutes, turns off the fire and covers for 2 minutes

Materials required:

Pumpkin: right amount

Ordinary flour: appropriate amount

Yeast: a little

Note: 1, pumpkin paste itself contains water, so do not add additional water when kneading. When adding flour to pumpkin paste, do not add more at one time, but add a small amount of flour many times until the dough is not sticky. 2. The size of the lotus leaf cake is decided by myself. My size is small. When I make chrysanthemum steamed bread, I have a little dough left. When I make this one, the steaming time is relatively short. I will be ripe in 6 minutes.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Xi Lie Mian Shi Nan Gua He Ye Bing