Corn and chicken soup(yu mi ji hua geng )

Corn and chicken soup

Introduction:

"1. Wash the corn dregs with clean water and soak them for half an hour; 2. Boil them with boiling water until thick; 3. Wash the mushrooms and cut off the roots; 4. Dice the ham sausage, sausage and mushrooms for standby; 5. After the corn dregs are cooked, pour in all the ingredients and cook for five minutes, sprinkle with appropriate amount of salt and chicken essence; 6. Pour in the egg liquid, sprinkle with chopped parsley and drop with sesame oil."

Production steps:

Materials required:

Corn: moderate

Eggs: right amount

Ham sausage: right amount

Lentinus edodes: right amount

Coriander: moderate

Sausage: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yu Mi Ji Hua Geng