Fried squid whiskers in oyster sauce(hao you bao chao you yu xu )

Fried squid whiskers in oyster sauce

Introduction:

"I've had a few times before. My husband cut the dried squid from the seaside of my hometown into a small strip and fried it with oyster sauce. It's very fragrant and delicious. Today, I changed to use fresh squid whiskers and stir fried oyster sauce with chili peppers. It turns out that it tastes good too! "

Production steps:

Step 1: prepare the ingredients and cut into shreds.

Step 2: squid should have two heads and cut into strips,

Step 3: cook in boiling water for about two minutes.

Step 4: take it out and dry it.

Step 5: stir fry ginger and garlic with hot oil.

Step 6: stir fry with pepper,

Step 7: stir fry the squid,

Step 8: a little salt, whether or not.

Step 9: oyster sauce, right amount, I ordered about a spoonful more. Stir fry and color.

Step 10: load the plate!

Materials required:

Squid head: 2

Oyster sauce: 2 tbsp

Green pepper: 1

Green pepper: 1

Red pepper: 2

Salt: right amount

Ginger: right amount

Garlic: right amount

Note: I fry this dish with high fire all the way.

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Hao You Bao Chao You Yu Xu