Rookies can also make soft and delicious radish paste(cai niao ye neng zuo mian ruan ke kou de luo bo si hu ta zi )

Rookies can also make soft and delicious radish paste

Introduction:

"That's the paste. I only tasted one piece and cut two small triangles to make a film. The rest was lost by my son. Can you imagine?! Little guy, you give me face. I don't know if my belly is full? About this paste collapse, I have done enough homework, checked a lot of information, many of them are based on zucchini. We don't have them at home, but we have a lot of white radishes. Let's use local materials. Besides, it's time to eat radishes. It's fast. It's almost 10 minutes. It's good for breakfast. "

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the radish and rub it into silk with a silk eraser.

Step 3: rub the carrot into silk.

Step 4: add half a spoonful of soy sauce, a few drops of sesame oil and a spoonful of salt to marinate for 5 minutes.

Step 5: radish water, add eggs, and stir evenly.

Step 6: add another half bowl of flour and stir well.

Step 7: finally cut the lettuce into filaments, add into the paste, and then add a quarter of a bowl of water to stir well.

Step 8: heat the wok, pour in a small amount of cooking oil, hold the handle of the wok with your left hand and slowly turn the wok to make the oil evenly stick to the edge of the wok.

Step 9: adjust the medium heat, pour the paste into the pot, and in the same way, hold the handle of the pot with your left hand and turn the pot slowly to make the paste evenly heated in all places. After frying one side, turn it over with a spatula and chopsticks, fry both sides until golden, then turn off the heat and put on the plate.

Materials required:

White radish: 2

Carrot: half

Lettuce leaves: moderate

Eggs: 2

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Edible oil: right amount

Note: 1, if you have a flat bottomed frying pan at home, it's easier to operate, so you don't have to rotate the pan so much. 2. Lettuce plays the role of color matching. It can be used without adding. If there are other vegetables, it can also be used with a small amount. It mainly highlights the taste of shredded radish, but can't grab the taste. 3. Stir the lettuce at last, otherwise it is easy to lose water and nutrients. 4. After adding water, the taste is tender and soft. It's very delicious while it's hot. 6. Friendly reminder: you should be careful when using this silk eraser, especially at the last moment, there is still a little radish left, so you'd rather give it up, otherwise it's easy to hurt your hands.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Niao Ye Neng Zuo Mian Ruan Ke Kou De Luo Bo Si Hu Ta Zi