Hot and sour shredded potatoes(xiang cai suan la tu dou si )

Hot and sour shredded potatoes

Introduction:

"Hot and sour shredded potato is the most common dish on the common people's table. Its main ingredient is potato, which has the effect of improving gastrointestinal function and preventing hypertension. Capsicum is rich in vitamin C, can enhance physical strength, coronary atherosclerosis. This dish is simple, easy to learn, nutritious, refreshing and delicious, and very popular. Features: bright color, scorched outside and tender inside, hot and sour delicious, let people salivate, hot and Sour Rice

Production steps:

Step 1: wash and peel the potatoes.

Step 2: first cut into thin slices, and then cut into filaments.

Step 3: soak it in cold water, which can not only avoid its blackening, but also keep it white, tender and crisp when frying.

Step 4: cut onion and garlic, pepper and Chinese prickly ash.

Step 5: put oil in the pot, add pepper, stir fry the fragrance, take out the pepper.

Step 6: add pepper, onion, garlic and stir fry.

Step 7: drain the water and stir fry in a pan.

Step 8: stir fry until eight, add refined salt and monosodium glutamate to taste.

Step 9: add sugar and vinegar, stir well, and then pour sesame oil to remove.

Step 10: put it on the plate and you can eat it.

Materials required:

Potatoes: 300g

Red pepper: 3

Pepper: 2G

Scallion: 5g

Salt: 3 G

Sugar: 10g

MSG: 2G

Vinegar: 5g

Peanut oil: 15g

Sesame oil: 5g

Garlic: 5g

Note: 1, stir fry in the process of drenching some water, in order to prevent fried potatoes dry, fried old. 2. The potato with smooth surface, no damage, no rot, no insect eye and no disease spot should be selected. 3. Because the juice under the skin of potatoes is rich in protein, so when you peel potatoes, you only need to peel off a thin layer of skin, not more.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Xiang Cai Suan La Tu Dou Si