Fried sponge gourd with fried dough sticks(lao you tiao chao si gua )

Fried sponge gourd with fried dough sticks

Introduction:

"A lot of delicious food gradually fade out of our table because of the change of environment or time, and those tastes gradually disappear from our memory taste buds."

Production steps:

Step 1: wash red pepper, remove tendons and seeds, then cut into diamond shaped pieces.

Step 2: cut the dough sticks into large sections.

Step 3: peel luffa and cut hob block.

Step 4: heat the oil in the pan, add shredded ginger and garlic slices, and saute until fragrant.

Step 5: pour in the sliced fried dough sticks and stir fry the sponge gourd.

Step 6: cook along the edge of the pot with proper amount of water (to prevent loofah from turning black), cover the pot and simmer for a few minutes.

Step 7: sprinkle a little salt and stir fry evenly.

Materials required:

Fried dough sticks: right amount

Luffa: moderate

Cooking oil: right amount

Refined salt: right amount

Red pepper: right amount

Ginger: moderate

Garlic: right amount

Note: 1, loofah encounter high temperature, the location of the seeds will become black, so fried loofah can be properly cooked into some water.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Lao You Tiao Chao Si Gua