Rice with fresh mushroom and cola(ke le xian mo gai fan )

Rice with fresh mushroom and cola

Introduction:

"I came back from work in the evening to have dinner by myself. I saw a lot of fried shredded meat made by my mother before my parents went out in the morning. Because I was in a hurry to go out in the morning and didn't eat much food, I was thinking of something to solve. When I saw fresh mushrooms in the refrigerator and Kele tofu made at noon, I left half a bottle of coke. OK, stir fry together to make GaiFan. Fresh mushroom absorbed coke, a little sweet taste, good to eat. It seems that it's good as a bento

Production steps:

Step 1: Ingredients: fresh mushrooms, coke, shredded meat (fried shredded meat is made by mom in the morning and left after eating).

Step 2: wash the fresh mushrooms, tear them into small flowers by hand, put them into salted boiled water, blanch them, and take out the water.

Step 3: cut garlic into small pieces and thick ones.

Step 4: heat the pan and stir fry the shredded meat for a while.

Step 5: add fresh mushrooms and fry for one minute.

Step 6: add cola and pass the mushroom.

Step 7: don't pour too much Coke.

Step 8: heat the rice and pour it into a bowl.

Step 9: add a few drops of soy sauce.

Step 10: add garlic slices and simmer for two or three minutes.

Step 11: when the soup is almost finished, pour in the wet starch.

Step 12: after the soup is thick, turn off the heat and pour it on the rice. Try not to collect the soup too dry, too dry flower rice is not delicious.

Materials required:

Fresh mushroom: appropriate amount

Shredded pork: right amount

Cola: moderate

Garlic: right amount

Soy sauce: right amount

Note: after blanching fresh mushrooms, be sure to drain water, otherwise you will get a lot of water when frying. If you have a lot of water, don't put coke. Add a few drops of soy sauce, vinegar and sugar.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Ke Le Xian Mo Gai Fan