Fresh mushroom and crucian carp soup with milk(nai xiang xian gu ji yu tang )

Fresh mushroom and crucian carp soup with milk

Introduction:

"Original flavor of wild crucian carp, light and smooth fragrance of white mushroom"

Production steps:

Step 1: preparation: wild crucian carp, white jade mushroom, ginger slice, onion section; crucian carp skin foam a little salt, both sides cut knife standby

Step 2: saute ginger slices with hot oil

Step 3: under the fried crucian carp, fried on one side and then turn over the other side

Step 4: add seasoned wine, taste scallion and remove fishiness

Step 5: cover the fish with hot water and cook the soup over medium heat

Step 6: stew until the fish soup turns white, then add the washed white mushroom

Step 7: add salt to taste, put on a plate and take out the pot

Materials required:

Wild crucian carp: moderate

White jade mushroom: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Note: stewed fish soup to add hot water, cold water will make the fish taste firewood, so prepared in advance

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Nai Xiang Xian Gu Ji Yu Tang