Radish and big bone soup(luo bo da gu tang )

Radish and big bone soup

Introduction:

Production steps:

Step 1: food preparation

Step 2: wash the pig bone, blanch it in boiling water and remove the blood

Step 3: peel radish and cut into pieces, and shred ginger

Step 4: put the radish, boiled pig bone and ginger into the electric pressure cooker, and add water to cover the ingredients

Step 5: power on the pressure cooker, adjust it to the soup position, OK after 25 minutes, add salt and start the pot after the gas is out

Materials required:

Pig bone: 1

White radish: 1

Ginger: moderate

Salt: right amount

Note: 1, radish contains substances to promote metabolism, help to lose weight. Help digestion, enhance appetite. 2. Radish and pork cooked together, can be Xiaoshi, phlegm, Shun Qi. 3. Pig bone calcium supplement.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Luo Bo Da Gu Tang