Stir fried lean meat with spicy sauce(la chao la shou rou )
Stir fried lean meat with spicy sauce
Introduction:
Production steps:
Materials required:
Lean Bacon: moderate
Red pepper: right amount
Refined salt: right amount
Sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chao La Shou Rou
Stir fried lean meat with spicy sauce
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