Baked potato kebabs(kao tu dou chuan )

Baked potato kebabs

Introduction:

"In the process of making this potato, I really want to cry. I cooked it too well. The potato is cut in half. It doesn't work. I almost gave up in the middle. But I'm not willing to be busy for a long time. So I carefully strung a part of it. At last, I felt very happy when I ate it. Today I went to buy cumin powder. The potato with cumin powder is full of flavor

Production steps:

Step 1: the material is ready.

Step 2: wash and cut into the same size. Cut the potatoes into thick slices.

Step 3: boil water in a pan and add a spoonful of salt.

Step 4: after the water boils, add potatoes and cook for 3 minutes.

Step 5: add onion and red pepper and cook for 1 minute.

Step 6: preheat the oven for 5 minutes. Fire up and down 200 degrees.

Step 7: string the cooked materials with bamboo sticks.

Step 8: put it in the oven and put it on the fire. Bake it at 180 degrees, just a little golden.

Step 9: Brush cumin powder and chili oil seasoning with a brush.

Materials required:

Potatoes: one

Onion: one

Red pepper: one

Salt: a spoonful

Cumin powder: 5g

Chili oil: 2 teaspoons

Note: potatoes must not be too cooked, or string not on. There is no independent temperature control of the upper and lower oven to choose the upper and lower fire.

Production difficulty: Advanced

Process: Baking

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Kao Tu Dou Chuan