Seaweed and Egg Soup(zi cai dan hua tang )
Seaweed and Egg Soup
Introduction:
Production steps:
Materials required:
Dried laver: 25g
Egg: one
Onion: one
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Zi Cai Dan Hua Tang
Seaweed and Egg Soup
-
Autumn and winter, tonic season
Autumn and winter, tonic season. Qiu Dong Ji Jin Bu Ji Ren Can Tu Ji Tang
Views: 11 Time 2021-03-14 -
Linhai potato Meicai wheat cake
Linhai potato Meicai wheat cake. Lin Hai Tu Dou Mei Cai Mai Bing
Views: 8 Time 2021-03-14 -
Chen Village, my hometown
Chen Village, my hometown. Jia Xiang Chen Cun Fen Juan
Views: 8 Time 2021-03-14 -
-
Stewed tofu with mushroom and cabbage
Stewed tofu with mushroom and cabbage. Shang Tang Xiang Gu Bai Cai Dun Dou Fu
Views: 5 Time 2021-03-14 -
Rice with green vegetables
Rice with green vegetables. Qing Cai Ta Fan Huai Yang Ji Ben Zhu Shi Zhi Yi
Views: 3 Time 2021-03-14 -
Steamed shrimp with minced garlic and vermicelli
Steamed shrimp with minced garlic and vermicelli. Suan Rong Fen Si Zheng Xia
Views: 9 Time 2021-03-14 -
Green bean with minced meat
Green bean with minced meat. Lan Cai Rou Mo Si Ji Dou
Views: 8 Time 2021-03-14 -
-
Eat still want to eat --- sesame seed crisp
Eat still want to eat --- sesame seed crisp. Chi Le Hai Xiang Chi Zhi Ma Hua Sheng Su
Views: 8 Time 2021-03-14 -
Stewed spareribs with fresh mushrooms
Stewed spareribs with fresh mushrooms. Xin Xian Dong Gu Men Pai Gu
Views: 6 Time 2021-03-14 -
Fried rice with carrot and egg
Fried rice with carrot and egg. Hu Luo Bo Dan Chao Fan
Views: 6 Time 2021-03-14
