Linhai potato Meicai wheat cake(lin hai tu dou mei cai mai bing )

Linhai potato Meicai wheat cake

Introduction:

"A week ago, I brought some dried plum vegetables from my relatives. It reminds me of the days when I was in Jiaojiang. I went to eat Linhai wheat cake every three or five days. It can contain pork stuffing, potatoes, dried plum vegetables, green onions, cold rice, and even pour an egg into it. Then I went to the cinema and sat eating wheat cake. Or I bought some yogurt from Century Lianhua next door to eat with it ~ ~"

Production steps:

Step 1: first, pour the flour into boiling water, knead it into hot dough, wake up for more than ten minutes, and then divide it into two parts, each rolling into dough.

Step 2: Mince Pork, add salt, soy sauce, flour, pinch a few times.

Step 3: soak dried plum vegetables for three or four hours in advance, then press them in a pressure cooker for 35 minutes, drain and chop them. Put some oil in the pot, stir fry the dried vegetables, add some sugar and soy sauce.

Step 4: cut potatoes into small pieces, steam for 20 minutes, add a small amount of salt and black pepper, then crush them with a spoon, mix well.

Step 5: roll the dough bigger and thinner, put the stuffing in, as long as it can be wrapped and put more stuffing, it will taste good.

Step 6: wrap it in the way of buns.

Step 7: pour some oil into the pan and bake the cake until golden on both sides over low heat. If you want something more delicious, poke a hole in the cake with chopsticks, lift the dough with chopsticks, pour in the eggs, and then fry them on both sides~~~

Materials required:

Flour: 200g

Boiled water: 100g

Dried plum vegetables: right amount

Potatoes: moderate

Lean meat: moderate

Raw powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Oil: right amount

Note: if you use hot stamping, the skin will taste softer. Try to roll the skin as thin as possible, so that the cake is more delicious! The amount of flour I use can be used to make three cakes. One of them is bigger and the dough is thicker.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lin Hai Tu Dou Mei Cai Mai Bing