Honey cake(feng mi xiao dan gao )

Honey cake

Introduction:

"I can't help falling in love with the oven. Think about doing this and doing that every day. But everything has to be done step by step, from the simplest start, the probability of success is quite high. The prescription is warm. She used a cake mold, I only used high-temperature paper cups, and the amount was reduced a lot. "

Production steps:

Step 1: beat the egg + sugar + honey until it's milky white (about 30 minutes by hand, I answered the phone twice in the middle). The egg drops very slowly from the beater, and slowly integrates into the egg liquid, even if it's beaten well.

Step 2: preheat the oven at 175 degrees.

Step 3: sift in the low powder, cut and mix until the powder is even, and pour into the mold.

Step 4: put in the oven, 175 degrees, middle layer up and down the fire, 18 minutes.

Step 5: honey cake is out.

Materials required:

Low powder: appropriate amount

Eggs: right amount

Sugar: right amount

Honey: right amount

Note: the first step is the key to success or failure of the cake, we must adhere to play well, electric is faster.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Feng Mi Xiao Dan Gao