Eat still want to eat --- sesame seed crisp(chi le hai xiang chi zhi ma hua sheng su )

Eat still want to eat --- sesame seed crisp

Introduction:

"Cookies and cookies have been put on various kinds of additives, such as leavening agents, flavors, preservatives and so on. Eating is really not reassuring, so try to eat less. I don't worry if I do it myself. Characteristics of sesame seed cake: crispy outside, fragrant inside, with the effect of nourishing hair and tonifying brain. It's really a lovely snack. "

Production steps:

Step 1: food preparation.

Step 2: in the self-made sesame powder, add oil, stir and set aside.

Step 3: make a wall of flour on the desk and put sugar in the middle.

Step 4: then add the egg liquid and stir the mixture to make the sugar melt.

Step 5: add the oil and stir to melt the oil, sugar and egg.

Step 6: use the scraper to push the powder from inside to outside, and then use the scraper to press on the cover, one by one, and keep reciprocating until all the egg oil is mixed into the powder. Note: this process can not be kneaded by hand, but operated by scraper, which is called "overlapping method".

Step 7: finally, gently knead into a ball.

Step 8: divide into 6 small dosage forms and rub them round respectively.

Step 9: take a preparation and flatten it. There will be a small crack on the edge of the skin. It's normal. Put sesame stuffing on it.

Step 10: slowly close the mouth with both hands, and pay attention to the light action.

Step 11: flatten and stick the egg (prevent cracking).

Step 12: finally coat the embryo with peanut powder.

Step 13: prepare the six embryos and put them into the greased baking pan.

Step 14: put into the oven. Temperature 180 degrees, 30 minutes (it depends on the individual oven).

Materials required:

Superfine powder: 150g

White granulated sugar: 50g

Corn oil: 40g

Egg: 1

Homemade sesame powder: appropriate amount

Peanut powder: a little

Note: 1) this snack with white oil (butter) to do more convenient operation, pay attention to the egg liquid changes with the temperature, more in winter, less in summer. 2) Powder can not be operated in the basin, and dough using the "overlapping method", that is, while frying pressure, do not hand rub. 3) Unique creativity, wrapped with homemade peanut powder, taste more fragrant. 4) The self-made peanut powder and sesame walnut powder are safer and healthier to eat.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Chi Le Hai Xiang Chi Zhi Ma Hua Sheng Su