Glutinous rice cake(nuo mi ci ba )

Glutinous rice cake

Introduction:

"My hometown is in Pingchang, Sichuan Province. I remember that I didn't eat moon cakes during the Mid Autumn Festival in my hometown. Maybe I was poor at that time and didn't pay attention to details. I didn't see shops selling moon cakes. I didn't eat moon cakes during the Mid Autumn Festival, but I ate Ciba. Of course, on the Mid Autumn Festival, many people keep up with the trend and buy moon cakes. Some people also keep the old custom of eating Ciba on the Mid Autumn Festival. When I was a child, my mother steamed glutinous rice on Mid Autumn Festival. My father put the glutinous rice into the chuiwao and pounded it with a long wooden stick similar to a rolling pin, which was bigger than the rolling pin. When the glutinous rice was rotten, I took it out. My mother made it into Ciba and wrapped it with sesame powder. At that time, I didn't have much to eat. Waiting for this Ciba consumed a lot of saliva

Production steps:

Step 1: soak the glutinous rice in water overnight

Step 2: add a layer of clean gauze to the steamer drawer, pick up the soaked glutinous rice and put it in the steamer drawer

Step 3: boil water in the pot and steam the glutinous rice over high heat for 30 minutes

Step 4: preheat the electric cake pan when steaming and put the sesame seeds in it for one minute

Stir until all the sesame seeds turn yellow with a spatula for 5 minutes

Step 6: crush and put into a bowl, add a spoonful of sugar

Step 7: mix well and set aside

Step 8: after 30 minutes, the glutinous rice is steamed

Step 9: instead of beating the nest in my hometown some years ago, I used a stupid method. I wrapped the main meal in gauze with steamed glutinous rice, and then pounded it with a rolling pin.

Step 10: until the glutinous rice is mashed into mud, it can be made into Ciba

Step 11: dip your hand with some water, pull a piece of sticky rice paste, and mix it with the glutinous rice cake

Step 12: wrap a layer of sesame powder evenly on the outside, and you can eat it.

Materials required:

Glutinous rice: 500g

White Sesame: 300g

Sugar: right amount

Note: there is also a kind of water injury Ciba, do not bubble rice, the glutinous rice and then steamed out

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nuo Mi Ci Ba