Steamed shrimp with minced garlic and vermicelli(suan rong fen si zheng xia )

Steamed shrimp with minced garlic and vermicelli

Introduction:

"Shrimp meat is rich in protein and calcium. Steamed shrimp with minced garlic and vermicelli is very simple. Vermicelli absorb enough shrimp juice and taste delicious."

Production steps:

Step 1: prepare the ingredients, wash the shrimp, cut the back, and remove the sand thread with toothpick

Step 2: cut the fans short

Step 3: 3. Wash the vermicelli, soak in warm water for about 10 minutes, and spread it on the plate

Step 4: put the shrimp on top of the fans

Step 5: cut green and red pepper, garlic and ginger

Step 6: put oil in the pot and add half garlic

Step 7: stir fry until golden, then add the other half of garlic and stir fry until fragrant

Step 8: in a bowl, add green pepper, minced ginger, soy sauce, salt and sugar. Stir fry garlic oil into the bowl

Step 9: pour the sauce on top of the shrimp, add water to the pan and bring to a boil. Steam over high heat for about 5-8 minutes

Step 10: Sprinkle the steamed shrimp with scallion

Materials required:

Fresh shrimp: 350g

Fans: 50g

Salt: right amount

Peanut oil: right amount

Baijiu: moderate amount

Pepper: right amount

Soy sauce: moderate

Sugar: right amount

Scallion: right amount

Ginger: right amount

Garlic: 1 head

Green and red pepper: moderate

Note: when the sauce is ready, you can dip it with chopsticks and add the amount of material according to your taste. Make sure the water is boiled before steaming. Don't steam too long

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Xia