Rice with green vegetables(qing cai ta fan huai yang ji ben zhu shi zhi yi )

Rice with green vegetables

Introduction:

"This staple food is one of the main staple food in Huaiyang area. I don't know why there is none on the Internet, so I wrote it myself."

Production steps:

Step 1: separate the fat and lean meat. Shred the lean meat, mix it with soy sauce and cooking wine, marinate it, pour a little oil and seal it. Marinate for more than 20 minutes. Cut the fat into thick silk, because the oil will shrink.

Step 2: after the vegetables fly into the water, put them directly into the cold water and add a little salt to keep them green. Carrots also fly water, in fact, can not carrots, I want to use color, and then found that it is not so good-looking.

Step 3: put a large amount of oil in the pot, heat it up, put in the shredded meat and smooth it. Take out the shredded meat and keep the oil for the next time.

Step 4: heat up the pan, add the fat, stir fry slowly over low heat, and the oil will come out in 5 minutes. Don't worry, until the fat is reduced to half of its original size and fished out. If you don't want to eat the fat, fry it until it's yellow, fished out and thrown away.

Step 5: directly use the oil in the pot, heat it up, add the shredded meat to smooth it, add the rice, stir fry a little, add the vegetables and carrots, stir well. After adding pepper, chicken essence can be out of the pot.

Step 6: directly use the oil in the pot, heat it up, add the shredded meat to smooth it, add the rice, stir fry a little, add the vegetables and carrots, stir well. After adding pepper, chicken essence can be out of the pot.

Materials required:

Rice: 200g

Peeled pork: 100g

Vegetables: 100g

Moderate amount: carrot

Salt: right amount

Note: 1, this does not need to work hard to fry rice in the pot to jump ah what, this is collapse rice, not fried rice, hehe. 2, lard fried very fragrant, in fact, there is not much oil, don't be afraid, you think, fat meat is so little, if it is made into braised meat, you can eat it, don't be afraid.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Ta Fan Huai Yang Ji Ben Zhu Shi Zhi Yi