Stewed tofu with mushroom and cabbage(shang tang xiang gu bai cai dun dou fu )

Stewed tofu with mushroom and cabbage

Introduction:

"Ever since I received Shi Yunsheng's original soup, I have been using it to make the bottom of the soup. It tastes very fresh and delicious. The family loved it. This afternoon, my husband came back from work and bought a small piece of tofu. It happened that there was no food at home. Let's stew tofu. Now the weather is getting colder and colder. The most common thing to eat in this season is stew. There are vegetables, meat and soup. Eating stew will make you feel hot all over. "

Production steps:

Materials required:

Tofu: one piece

Cabbage: 200g

Mushroom: 50g

Pork: 100g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Chicken soup: right amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Xiang Gu Bai Cai Dun Dou Fu